Caesar klassiek                                                                                                                        10                          

spekkruimels, croutons,  Parmezaan en anjovis

                                                                                                              

Pompoenaardappeltaartje (v)                                                                                          10                          

kastanjes, boerenbrie en kruidnagelsiroop

 

Tataki van rund                                                                                                                        12

pikante couscous, wasbipesto, Romanesco tempura en gepofte paprika
 

Coquille                                                                                                                                     14                          

knolselderijpuree, bleekselderij en truffel
 

Hollandse garnalen                                                                                                               13

avocadocrème, croutons, komkommer en Yuzu crème fraîche 

 

Gegrilde zeebaars                                                                                                                 12

pompoencrème, gerookte bietjes en kastanjemayonaise

 

Eendenborst                                                                                                                            12                           22

gebakken aardpeer, witlof, Amarene kersen en eendenleverjus

 

Kalfszwezerik                                                                                                                          14                           26

spätzli, gestoofde peer, witte kool en PX jus

 

Hertenfilet                                                                                                                               13                           24
dauphine aardappel, peen en uien en grove mosterd spek jus

Sushi                                                                                                                                           14                           26

maki, nigiri en handroll

 

Gegrilde tonijn                                                                                                                       13                           24

rijstnoodles, paksoy, zoetzure mango en sojavinaigrette

 

Gamba’s                                                                                                                                    12                           22

citroenrisotto en gegrilde courgette

 

Linzenrisotto (v)                                                                                                                    10                           18

schorseneer, sinaasappel, koolrolletje met paddenstoelenfarce

  

Kalfsstaartstuk                                                                                                                                                      23

ravioli van ossenstaart en paddenstoelen met ossenstaartbouillon               

 

Runder bavette                                                                                                                                                    23

rucolastampot, Livarno en olijvenjus

 

Kabeljauw                                                                                                                                                              22

verse pasta, gekonfijte Portobello en Parmezaan

 

Zeetong à la meunière                                                                                                                           dagprijs
Rozeval aardappel en winterse ratatouille

 

Millefeuille (v)                                                                                                                                                    17

aubergine, gegrilde groenten, tomaten, Manchego en Spaanse olijfolie

 

Gillardeau oesters                                                                                     per stuk                                     2,75
                                                                                                                           ½ dozijn                                        15 

Baerii kaviaar (10 gram)                                                                                                                                    25

blinis en crème fraîche

 

Dendy’s menu                                                                                                                                                       35

wisselend 3-gangen menu

 

 

DESSERTS

 

Citroensorbet                                                                                                                                                          8

vanille marshmallow, grapefruit, pepermunt-wodkasiroop en Proseccoschuim

Carrot cake                                                                                                                                                                8

pure chocolade roomijs, passievrucht en limoen

 

Champagnebavarois                                                                                                                                             8

gelei van vanille, vijgen en pistacheroomijs

 

Hazelnotenparfait                                                                                                                                                 8

ganache en sinaasappel

 

Boerenkaasplankje                                                                                                                                               13

met notenkrentenbrood